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A modern eclectic indian 8 course tasting menu.
Fine dining home pop up challenging the status quo with regards to indian food.
C.RE.M Kitchen is born out of my passion for challenging the status quo with regards to Indian food. It is an outlet for my food creativity. My food at C.RE.M could be described as "Modern eclectic Indian".
Through professional training at Cordon Bleu Paris, travelling across Asia, Europe and Americas and work experience in professional kitchens across 2 continents, I have polished my skills and created something that pleases a modern palette.
I have varied experience in the industry and worked at top restaurants such as:
What ignites my passion as a chef is eating something new for the very first time. The joy that someone feels when they take a spoonful of something they've never tasted before. That's the feeling I love to have and that's the feeling I want my guests to have. I believe food is the medium, it is a connection between people who want the same thing- good experience. And food is just my way of talking.
Come and enjoy an amazing menu featuring all my signatures. Everything made form scratch using best ingredients.
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